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​Carne Asada
Grilled skirt steak with chili ancho sauce. Served
with mixed rice with black beans and mixed greens.

Sirloin Steak
Grilled sirloin steak marinated in caribbean season, fresh rosemary. Served with sautéed spinach, mash potatoes and cambray onions.

Chuleta a la Parrilla
Marinated grilled pork chops. Served with mixed black bean rice and sweet plantains.

Pollo al Ajillo
Sautéed “Organic” chicken cooked in olive oil, garlic and cilantro served with mexican rice & refried beans.

Pollo Oaxaca
Boneless chicken breast, dipped in egg and seasoned bread crumbs, topped with a limed honey butter sauce, served with mash potatoes and vegetables.

Arroz De La Casa

(choices of chicken or shrimp)
Yellow Rice, mixed with red pepper, cilantro and onions. Served with sweet plantains and black beans.